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Keto Blueberry Pancakes

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Forget boring diet breakfasts, these Keto Blueberry Pancakes are a fabulously flavorful way to start the day! Easy almond flour pancakes topped with a low carb fresh blueberry syrup — tastes like a diner-style treat, but way better for you!

tall stack of almond flour pancakes topped with blueberry syrup

The Best Keto Blueberry Pancakes

My Grandpa was famous for his blueberry pancakes, and on some weekends my dad would make them for us too. They’ve always been one of my favorite breakfasts!

These keto blueberry pancakes are a tad different than the pancakes of my childhood, but equally fabulous! Instead of mixing blueberries directly into the pancakes, we made simple almond flour pancakes and topped them with a decadent blueberry syrup, made fresh blueberries.

They look fancy, but this is one of the easiest breakfast recipes on our website! Promise!

Say goodbye to boring keto breakfasts and say yes to real food, fresh fruit, and flavor!!

Related: Try our Keto Carrot Cake Pancakes too!

Are Blueberries Keto-Friendly?

Berries are one of the few fruits that are recommended on the keto diet, though blueberries are higher in carbs than most other berries. However, the nutritional benefits in blueberries may be worth a few extra carbs!

Registered Dietician Stefanie Davis explains: “A half of a cup of blueberries is roughly 10 grams of carbs and 8 net carbs (after fiber is subtracted). [However] it is ALL about knowing your lower glycemic options and appropriate portions!”

Davis suggests taking a more holistic approach to health, “meaning you weigh the benefit of the foods you consider eating. Blueberries are beneficial because they offer some of the highest antioxidants for standard fruits and vegetables.

When we make a lifestyle choice it’s important to keep in mind all the factors that encourage health. Lowering our carb/sugar intake is wonderful for reducing inflammation in the body, but if we do it while trying to avoid nutritional powerhouses like blueberries, then we are missing out.”

We use one cup of blueberries for the blueberry sauce in this recipe. However, that is split up among 15-20 pancakes, which is multiple servings. Each individual pancake (with sauce) is less than 1g net carbs, so this is definitely a keto-friendly breakfast option!

Love Blueberries? Try our Keto Lemon Blueberry Muffins too!

tall stack of keto blueberry pancakes with blueberry syrup

Why I Love This Recipe

  • Less than 1g net carb per pancake!
  • Easy recipe – just mix and pour!
  • Blueberry syrup tastes just like you’d get in a diner, but with no added sugar!

KETO FAQ – Learn More

top-down view of pancakes with fresh blueberry syrup

For your convenience in re-creating our low carb blueberry pancakes recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Read our disclosure policy here.

Almond Flour Pancakes Ingredients

Low Carb Blueberry Syrup Ingredients

  • Fresh blueberries
  • Swerve — or similar keto sweetener
  • Water

*We love Lakanto brand monk fruit sweeteners — if you shop through my link and use code “SOCCERMOM” you can save 15% every time you purchase!

Kitchen Supplies Used

  • High powered blender— We bought our Vitamix refurbished and got it for almost half price!
  • Flat Griddle — This one is our favorite…it’s lasted us for years and we use it almost every day!


keto blueberry pancakes ingredients divided in glass bowls

How to Make Low Carb Blueberry Pancakes

Because it needs a little time to cool and thicken, I start with the blueberry sauce first.

Set a handful of the blueberries aside, then combine the rest of the blueberries and sauce ingredients in a microwave-safe bowl. Stir well and microwave for 1-2 minutes. Watch closely so it doesn’t bubble over the sides of the dish!

Remove from microwave and gently stir in the rest of the blueberries. Allow to cool for about 20 minutes.

While the blueberry syrup cools, you can make your pancakes!

almond flour pancake batter in blender

Simply mix all the pancake ingredients in the blender, then scoop onto a greased flat griddle or pan over medium heat. Flip when tiny bubbles appear on the surface.

making keto pancakes on griddle

Depending on how big you makes your scoops, you should get anywhere from 13-20 pancakes.

freshly cooked low carb pancakes on baking sheet

Stack your pancakes and top with a spoonful of your homemade blueberry syrup.

stack of keto blueberry pancakes topped with blueberries and syrup


Why aren’t my pancakes fluffy?

That’s just the nature of almond flour…you didn’t do anything wrong!

You might notice that some keto pancakes recipes use coconut flour, to get a thicker, fluffier pancake. However, there are a few downsides to using coconut flour: it’s higher in carbs than almond flour and it has a strong coconut flavor that can overpower recipes.

We chose almond flour because it’s easy to work with, low in carbs, and it retains more moisture when cooking. So even though these pancakes aren’t ridiculously fluffy, they won’t be dry!

Can you freeze almond flour pancakes?

Sure! This recipe makes up to 20 pancakes, so it’s great for meal planning or making ahead and freezing.

When you freeze low carb pancakes like these, I recommend placing a layer of parchment paper between each pancake, to prevent them sticking together. Then just put them in a large freezer bag.

To reheat, separate the pancakes and remove the parchment paper. Place them on a baking sheet and into the oven at 325°F until they’re warm.

stack of thin, almond flour pancakes topped with juicy blueberries and syrup

Keto Blueberry Pancakes Recipe (Printable Copy)

If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.

Keto Blueberry Pancakes

These sweet and delicious Keto Blueberry Pancakes are the perfect keto breakfast treat!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Breakfast
Cuisine: American, Keto
Keyword: almond flour, blueberry, keto, keto pancakes, low carb, Pancakes
Servings: 20 Pancakes
Calories: 70kcal
Cost: $5


Pancake Ingredients

  • 4 ounces cream cheese softened
  • 4 eggs
  • ¾ cup almond flour
  • 2 tablespoons Swerve brown sugar
  • ¼ cup heavy cream
  • 1/4 teaspoon vanilla extract
  • Pinch salt

Blueberry Syrup Ingredients

  • 1 cup fresh blueberries
  • 1 tablespoon Swerve or similar low carb sweetener
  • 2 tablespoons water


To Make Low Carb Blueberry Syrup

  • In a microwave safe bowl, combine ¾ cup blueberries, sugar and water. Mix well and microwave for 1-2 minutes.
  • Add remaining blueberries to sauce and allow to cool for 20 minutes.

To Make the Pancakes

  • Combine all pancake ingredients using a blender.
  • Grease a flat-griddle or non-stick pan over medium heat. Pour a scoop of batter onto pan. Flip when bubbles start to form on the surface. Repeat until all batter is used.
  • Stack pancakes and top with blueberry syrup.


Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Net Carbs: Less than 1g per pancake (based on a batch of 20 pancakes)


Calories: 70kcal | Carbohydrates: 2g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 43mg | Sodium: 32mg | Potassium: 28mg | Fiber: 1g | Sugar: 1g | Vitamin A: 171IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg

Pin our Keto Blueberry Pancakes on Pinterest:

These sweet and delicious Keto Blueberry Pancakes are the perfect keto breakfast treat!

You might also like these keto breakfast recipes:

These Keto Chocolate Chaffles are an awesome keto-friendly way to satisfy that breakfast waffle craving!

Keto Chocolate Chaffle Recipe

You CAN have a healthy home-cooked low carb breakfast every day! This easy Keto Omelet in a Mug will start your mornings off on the right track and it's ready in 2 minutes!!

Keto Microwave Omelette In A Mug

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