These decadent keto chocolate cookies taste so rich and amazing that you’d never guess they’re actually GOOD for you! All you need is a handful of simple ingredients and 15 minutes and you’ve got a delicious low carb treat! Only 3g net carbs per cookie!
Keto Chocolate Chocolate Chip Cookies
We started making these Chocolate Avocado Cookies years ago — they taste so rich and decadent that you almost feel like you’re splurging!
Even our daughters love them! (And they don’t like avocado!)
When we started eating keto, I asked my husband (the chef in the family) if he could make a keto version of my favorite healthy cookies.
With only one simple switch, our favorite chocolate cookies are now keto-friendly! And they taste just as fantastic!!
No joke…they literally melt in your mouth!
With treats like this, we don’t feel deprived at all! We’ve tried a lot of different keto cookie recipes, but these might just be the best of them all!
Related: For another decadent keto chocolate treat, try our Keto Mint Chocolate Pudding too!
Why I Love This Recipe:
- Only 3 grams net carbs per cookie
- Satisfies chocolate cravings
- Lots of “good” fats
- Can be frozen for later
Keto Chocolate Cookie Ingredients
For your convenience in re-creating our Keto Chocolate Cookies recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Read our disclosure policy here.
- Almond flour
- Erythritol (brown sugar flavor)
- Baking soda
- Chocolate chips (optional, stevia sweetened)
Kitchen Supplies Used
The above is a quick glance at the ingredients and tools needed to make Keto Chocolate Cookies. Full ingredient amounts are available in the printable recipe at the bottom of the post.
KETO FAQ – Learn More
- How many carbs can you eat on keto?
- What foods can you eat on a keto diet?
- What is the Keto flu and how to avoid it?
- What is a Targeted Keto Diet?
How to Make Keto Chocolate Cookies
The awesome thing about these cookies is that they are so easy to make!
All you do is blend everything (except chocolate chips) in a food processor. Stir the chocolate chips into the batter by hand.
Scoop balls of dough onto a prepared cookie sheet and bake for about 10 minutes at 350°F. Allow to cool completely.
What Kind of Chocolate Chips are Keto Friendly?
Chocolate chips are optional, but I love to add a handful for even more fudge-y flavor!
Make sure to look for chocolate chips that are sweetened with stevia or another low carb sweetener. We love Lily’s Dark Chocolate chips and use them in a lot of recipes, like these keto peanut butter chocolate chip cookies.
Related: See all of our favorite Keto chocolate desserts here! (They’re all 4 grams of net carbs or less!)
How to Store Your Low Carb Chocolate Cookies
These cookies keep best in the fridge — they can last for 2-3 days. Store them on a plate or inside a food storage container and cover with paper towel or parchment paper. Don’t seal with a lid, as these are very moist cookies and you don’t want them to get soggy!
You can also freeze your cookies if you’d like them to last even longer — up to a month! Wrap cookies individually in parchment paper and place them inside a freezer bag. When you want to enjoy them, simply remove from freezer and allow to thaw to room temperature.
More of our favorite keto chocolate desserts:
- Keto Chocolate Peanut Butter Mug Cake
- Keto Chocolate Chip Zucchini Bread
- Chocolate Mint Keto Pudding
- 3 Ingredient Keto Fudge
- Keto Cookie Skillet
- Keto Butter Cookies Dipped in Chocolate
Free Printable Copy of Our Keto Chocolate Cookies Recipe:
If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.
The BEST Keto Chocolate Cookies
- 2 avocados peeled & pit removed
- 1/3 cup almond flour
- 1/2 cup cocoa powder unsweetened
- 1/2 cup erythritol brown sugar flavor
- 2 eggs
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips optional, stevia sweetened
- Preheat oven to 350°F.
- Combine all ingredients (except chocolate chips) in food processor and blend until smooth. You can also put ingredients in large bowl and use an electric mixer.
- If using chocolate chips, stir in by hand.
- Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicone baking mat. We use about a tablespoon of batter for each cookie.
- Bake for 10 minutes at 350°F. Remove from oven and allow to cool on tray.
Pin our Low Carb Chocolate Cookies recipe on Pinterest: