Home » Melt-in-Your-Mouth Keto Chocolate Cookies (w/ VIDEO)

Melt-in-Your-Mouth Keto Chocolate Cookies (w/ VIDEO)

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These decadent keto chocolate cookies taste so rich and amazing that you’d never guess they’re actually GOOD for you!

These decadent keto chocolate cookies taste so rich and amazing that you'd never guess they're actually GOOD for you!

Keto Chocolate Cookies

We started making these Chocolate Avocado Cookies years ago – they taste so rich and decadent that you almost feel like you’re splurging!

Even our daughters love them! (And they don’t like avocado!)

When we started eating keto, I asked my husband (the chef in the family) if he could make a keto version of my favorite healthy cookies.

With only one simple switch, our favorite chocolate cookies are now keto-friendly! And they taste just as fantastic!!

No joke…they literally melt in your mouth!

With treats like this, we don’t feel deprived at all!

Related: For another decadent keto chocolate treat, try our Keto Mint Chocolate Pudding too!

Why I Love This Recipe:

  • Only 3 grams net carbs per cookie
  • Satisfies chocolate cravings
  • Lots of “good” fats
  • Can be frozen for later

You’ll Need:

For your convenience in re-creating our Keto Chocolate Cookies recipe at home, we’ve included shop-able ad links to some of the products and supplies used. Read our disclosure policy here.

The above is a quick glance at the ingredients and tools needed to make Keto Chocolate Cookies. Full ingredient amounts are available in the printable recipe at the bottom of the post.

KETO FAQ – Learn More

These decadent keto chocolate cookies taste so rich and amazing that you'd never guess they're actually GOOD for you!

Prep Tips:

  • Chocolate chips are optional, but I love to add a handful for even more fudge-y flavor! Make sure to look for chocolate chips that are sweetened with stevia or another low carb sweetener. We love these Lily’s Dark Chocolate chips!
  • Store your chocolate keto cookies in the fridge in an airtight container for 2-3 days. You can also freeze them and they should keep for up to a month.

Melt-in-Your-Mouth Keto Chocolate Cookies (w/ VIDEO)

Related: See all of our favorite Keto chocolate desserts here! (They’re all 4 grams of net carbs or less!)

Free Printable Copy of Our Keto Chocolate Cookies Recipe:

If you like this recipe, rate it! We’d also love to hear your thoughts in the comments below.

Print Recipe
5 from 3 votes

Melt-in-Your-Mouth Keto Chocolate Cookies (w/ VIDEO)

These decadent keto chocolate cookies taste so rich and amazing that you'd never guess they're actually GOOD for you!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, cookies, gluten free, keto, low carb
Servings: 12 cookies
Calories: 89kcal

Ingredients

  • 2 avocados peeled & pit removed
  • 1/3 cup almond flour
  • 1/2 cup cocoa powder unsweetened
  • 1/2 cup erythritol brown sugar flavor
  • 2 eggs
  • 1/2 teaspoon baking soda
  • 1/2 cup chocolate chips optional, stevia sweetened

Instructions

  • Preheat oven to 350°F.
  • Combine all ingredients (except chocolate chips) in food processor and blend until smooth.
  • If using chocolate chips, stir in by hand.
  • Spoon onto a baking pan covered with a sheet of lightly-greased foil, or non-stick silicone baking mat. We use about a tablespoon of batter for each cookie.
  • Bake for 10 minutes at 350°F.

Video

Notes

Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared. Nutrition information provided does not include optional chocolate chips, as this will vary widely based on the brand and amount added
Net Carbs: 3g per cookie, about 12 cookies in recipe

Nutrition

Calories: 89kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 27mg | Sodium: 59mg | Potassium: 227mg | Fiber: 3g | Vitamin A: 1.8% | Vitamin C: 4.1% | Calcium: 1.9% | Iron: 5.1%

Pin our Keto Chocolate Cookies recipe on Pinterest:

These decadent keto chocolate cookies taste so rich and amazing that you'd never guess they're actually GOOD for you!

8 Comments

  1. These look SO GOOD! Thanks for including a video! 🙂


  2. Is Erythritol liquid or granules?


  3. These are very good! Very moist.


  4. So I was skeptical to say the least, and I’m not new to keto! I thought this would be such a great way to use up avocados that are getting soft…I followed the recipe with the following tweaks – 1) I used reg granulated Swerve as I do not have the brown sugar variety, 2) I added about 3/4 tsp of vanilla, and 3) I added about 1 tsp of espresso powder. I suggest really cranking up the food processor to make sure all the green bits are very well blended. When I took the lid off the processor the odor was less than appealing, and the batter tasted so-so. I went ahead and baked them, let them cool and put the cookie sheet in the freezer for about 30 min. I have to say wow and wow! The taste is very chocolaty and satisfying. I’m sure they will improve overnight as keto baked goods always seem to. Thanks for a great recipe!

    • I’ll have to try them with espresso powder – I bet that is fantastic! We keep our cookies in the fridge and they do taste even better the next day 😉

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